Colour/ Texture: Brown, egg shape
Flavor/Taste: Biting and acrid taste
Moisture: 12.5% max
Foreign matter: 0.5% max
Origin:
Vietnam
Shelf life: 2 years
Standard packaging: 25kg, 50kg
Storage conditions: Should be stored at room temperature.
Planting area: Grown on the Central Highland area of Vietnam
Attitude:
850-900 masl