Ingredient: Dried Ginger
Size: 5% min minimum 90% though mesh 30
Moisture: 10% max
Flavour characteristic: Hot, biting ang pungent
Odour/ Aroma: Characteristics, very penetrating
Colour: White to milk white
Origin: Vietnam
Shelf life: 24 months
Storage conditions: Keeping in a dark and cool place, away from sunlight and heat sources.
Standard Packing: 10kg, 25kg, 40kg
Intended use: Ginger Powder is used as a spice and aromatic.