Organic Japonica Brown Rice

Organic Japonica Brown Rice

Texture: Soft, Sticky After cooking, suitable for Japanese cuisine or creamy foods

Flavor: Lightly sweet

Color: Brown

Aroma: Natural

More Information

Shelf life: Lasts about 6 month

Storage conditions: Stored at room temperature.

Standard Packing: 500g, 1kg, 5kg, 8kg, 25kg, 50kg, PP bag, PP master bag, master carton,...

Plantation area: Mekong Delta, Vietnam

Product Specification
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