More Information

Shelf life: 12 months from production date 

Storage conditions: Store in a dry, clean and well-ventilated area, away from floors and walls. Use no hooks. Store at room temperature. 

Standard Packing: Net weight: 25, 50, 850 Kg/bag
Packing in 2 layers of bag: PE inside and PP outside, or paper bag Guarantee for food safety. 

Intended use: Rice Flour is made from long grain white rice (glutinous or non-glutinous). Rice flour is commonly used in countries where rice is the staple food to make other food products. Rice Flour is widely used in food industry.