1. Bring 3 cups of water to a boil.

2. Add noodles and cook for 3-5 minutes, or until tender.

3. Drain, rinse with cold water and add to broth or soup. 

- Make beef broth: Put the cleaned beef bones in a pot, submerged in boiling water, when it boils, turn off the heat, pour this first water away. Then, add 2-3 liters of water to boil on high heat, when it boils, lower the heat and save the foam often. Cooking time is about 1-2 hours, pay attention to the amount of water in the pot to add or reduce accordingly. who is on the defensive. 

– After the broth has boiled for 1-2 hours, continue to add onions, celery, and flower onions, seasoning to suit the eating habits of family members. 

– Viet Haus's Rice Noodles boiled until cooked and put in a bowl, put beef on top, followed by fake vegetables, chili, and scallions. Finally, scoop up the broth to remove the feet from the ingredients, serve hot with fresh lemon and delicious fish sauce.