SPICES
Organic Cinnamon Powder
General Information
- Ingredient: 100% Natural Cassia (Cinnamomum cassia)
- Origin: Central Vietnam
Specifications
- Color: Reddish brown to light brown
- Flavor: Sweet, mildly pungent
- Oudor/ Aroma: Characteristic aroma, free from objectional smell
- Particle size: 90% min through sieve mesh 60 (US standard)
Certificates
- USDA Organic
- EU Organic
Packing
In kraft paper bags with PE bags inside, 25 kgs net per bag or according to customer’s requirements
Shelf life
2 years (24 months)
Storage conditions
Storing the material in a cool dry place, away from sunlight
Chemical Properties
- Moisture: 12.0 %
- Lead: 2.0 ppm
- Volatile oil: 4.0-4.5 %
Microbiological properties
- TPC: 50 Cfu/g max
- Coliforms: 100 Cfu/g max
- E. coli: 10 Cfu/g max
- Yeast & Mold: 100 Cfu/g, max
- Salmonella: Not detected Cfu/25g
Health Safety
The product is processed, packed, stored and shipped in accordance with HACCP, GMP
The product is free from GMO and purposeful irradiation.
The product is free of allergens.
Organic Turmeric Powder
General Information
- Ingredient: Organic Turmeric (Family of Zingiberaceae)
- Origin: Vietnam
Specifications
- Color: Deep yellow
- Flavor: Pungent and bitter
- Odour / Aroma: Characteristic, free from objectionable odours
Certificates
- EU/USDA organic
- BRC
- HALAL
- FDA
Packing
25kg/bag, As customer required
Storage
Storing the material in a cool dry place, away from sunlight
Shelf life
Best before: 18 months
Physical properties
- Size: Minimum 90% through mesh 50
Chemical Analysis
- Moisture: 12 %, max
- Volatile oil: 4.0 %, min
Microbiological Analysis
- Salmonella: Negative
- Coliform: 100 cfu/g, max
Health Safety
- The product is processed, packed, stored and shipped in accordance with HACCP, GMP
- The product is free from GMO and purposeful irradiation.
- The product is free of allergens
Organic Ginger Powder
General information
- Ingredient: Organic Ginger
- Origin: Vietnam
Organoleptic properties
- Color: Light yellow
- Flavor: Sweet, floral, slightly peppery
- Scent: Peppery sharp, pungent, aromatic, and warm, sometimes with a camphoraceous or lemon note
Physical properties
- Oil content: 3% min
- Moisture: 12.5% max
- Foreign matte: 0.1% max
Certifications
- EU Organic
- USDA Organic
Shelf life
About 3 to 4 years
Storage conditions
Keeping in a dark and cool place, away from sunlight and heat sources
Packing
250gr, 500gr, 1kg, 5kg or as customer required.
Intended use
Ginger Powder is used as a spice and aromatic.
Organic Pepper Powder
General information
- Ingredient: Black Pepper Ground Mesh 60
- Origin: Vietnam
Specifications
- Colour: Dark grey to black
- Flavor: Pungent and biting
- Aroma: Characteristic, free from objectionable odours
- Moisture: 12 %, max
Certificates
- USDA Organic
- EU Organic
Packing
In kraft paper bags with PET/PE bags inside, 20 Kgs net per bag, 25 Kgs net per bag.
Or according to customer’s requirement.
Shelf life
Best before: 2 years (24 months)
Storage conditions
Storing the material in a cool dry place, away from sunlight.
Health Safety
The product is processed, packed, stored and shipped in accordance with HACCP, GMP. The product is free from GMO and purposeful irradiation.
The product is free from allergens.
Organic Star Anise Powder
VIET HAUS LTD.
68 Nguyen Hue Street, Ben Nghe Ward , District 1,
Ho Chi Minh City, Vietnam
Tel: (+84) 903071408
Email: vh@viet-haus.com
