SUGAR & SWEETERNERS
Organic Cane Sugar
Product Characteristics
- Polarization: 99.0 Min
- Color: 500 ICUMSA max
- Moisture: 0.1 % max
- MA: 0.7-1.00 m
Package
1000kg big bag, 50kg PP bag or 25kg kraft bag
Certificate
- Food Safety Standards: FSC22000
- Organic Standards: EU, NOP
Nutrition facts
- Energy: 399.84 Kcal/100g
- Protein: <0.01 g/100g
- Total Carbohydrate (Include): 99.78 g/100g
- Total Fat: 0.08 g/100g
Supply capacity
- Total production capacity: 10.000 tons/year
Organic Rice Syrup
General Information
- Ingredient: Organic rice
- Origin: Vietnam
Specifications
- State: Thick state, transparent paste without impurities
- Color: Colorless to yellow tỉn
- Odor: Characteristic aromaof rice syrup no strange odour
- Taste: Sweet taste
Certifications
- USDA
- EU
Packing
280kg/drum, IBC tank or according to customer's requirements
Shelf life
18 months
Storage conditions
Dry and cool place
Microbiological properties
- TPC: Not detected CFU/g
- Coliforms: <10 CFU/g
- E. coli: <10 CFU/g
- Yeast & Mold: Max 10 CFU/g
- Water Activity: Max 0.75
- Dextrose Equivalent (DE): Min 40
- Brix: Min 80%
- pH (10% solution): 4.0 ~ 6.0
- Total Ash: Max 1.0 %(w/w)
Organic Tapioca Syrup
General information
- Description: A white and sticky liquid which is extracted from tapioca starch by enzymatic hydrolysis method
Packaing
- Plastic pail: 25 Kg Net
- HDPE drum: 280 Kg Net
- IBC tank: 1300 Kg Net
- Cardboard tote: 1300 Kg Net
Shelf life
Best before 12 months
Storage conditions
- Store in a dry, clean and well-ventilated area, away from dust and high temperature.
Store at room temperature
Intended use
Used as a binding agent and can add sweetness to beverages, baked goods, desserts and candy.
Specifications
- Appearance: Colorless with light yellow tint
- Flavor: Pleasant sweet taste characteristic, not rancid, mouldy
Chemical properties
- Brix degree, at 30 C: 80-82%
- DE (Dextrose Equivalent, based on Dry solid): 25-29%
- Ash Insoluble in HCI: ≤ 0.10%
- Total ash content: ≤ 0.10%
- Sulfur dioxide content: ≤ 10 ppm
- pH (40% solution): 4.0 - 6.5
- Qualitative test for starch: Negative
- Aflatoxin B1,B2,G1,G2: ≤ 15 ppb
- Aflatoxin B1: ≤ 5 ppb
Microbiological properties
- TPC: ≤10 000 Cfu/g
- Coliforms: ≤ 10 Cfu/g
- E. coli: ≤ 3 Cfu/g
- S. aureus: ≤ 10 Cfu/g
- Cl. Perfringens: ≤ 10 Cfu/g
- B. Cereus: ≤ 10 Cfu/g
- Total mould and yeast: ≤ 100 Cfu/g
Heavy metal
- Lead (Pb): ≤ 0.2 ppm
- Asen (As) ≤ 1.0 ppm
- Cadmi (Cd) ≤ 0.1 ppm
- Mercury (Hg) ≤ 0.05 ppm
Certificates
- USDA Organic
- EU Organic
- Halal
Allergen declarartion
Tapiocas syrup is NOT manufactured in a facility that processes peanuts and tree nuts.
Allergen status: This product does not contain:
- Cereals containing gluten
- Crustacea and crustacea products
- Egg and egg products
- Milk and milk products (dairy)
- Soybeans and soybean products
VIET HAUS LTD.
68 Nguyen Hue Street, Ben Nghe Ward , District 1,
Ho Chi Minh City, Vietnam
Tel: (+84) 903071408
Email: vh@viet-haus.com
